Chicken Bihari Boti Recipe

Chicken Bihari Boti 

Ingredients:-

• Chicken 1kg
• Lemon Juice 1 whole/2-3 tsp
• Jaifal and javantri 1tsp
• Garam Masala 1tsp
• Kashmiri lal mirch 1tsp
• Red chilli 1tsp
• Red color 1/2tsp
• Chat masala1tsp
• Yogurt 1cup
• Black pepper 1tsp
• Turmeric 1tsp
• Salt as per taste
• Zeera Powder 1tsp
• Chinese salt pinch 
• Meat tenderizer 1tsp
• Ginger and garlic paste 1tsp
• Fried onion 1/2 cup
• Oil for marination 1tsp
• Oil for Cooking 1/2 cup
• Cream 1/2 Cup

Method:-

• Take a bowl, add chicken and mix all spices together and mix it well at last add 1tsp of oil and mix it well and leave it for 5-6 hours 
• After marination, Take a pre-heat pan add oil, and add the chicken to it.
• Cooked for 5 min with covered lead
• Cooked for 10-15 mins without lead 
• Remove excess oil from it
• Heat charcoal and Give its steam to chicken
• Serve it with Chapati or romali roti, salad, raita, and chutney.

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