Instant Dhokla
Ingredients:-- Besan 1cup
- Soji (semolina) 1/2 cup
- Salt as per taste
- Metha soda 1/2 tsp
- Water 1 glass
- Yogurt 1 cup
- Lemon mix with Vinegar 2tsp
- Daniya chopped
- Podina chopped
- Curry leaves s6-7
- Zeera 1tsp
- Rai 1tsp
- Oil 2tsp
- Green chilli -6-8 chopped
- Turmeric1/2 tsp
Method:-
- Take a bowl, add Besan, suji, salt, yogurt, turmeric and mix it well
- Add water and lemon juice mix all together.
- Heat a pot for steam cooking
- In mixture, add metha soda and lemon juice and mix it well
- Place that mixture in your cooking dish
- Grease oil in the cooking dish before pouring mixture
- Place it inside the pot
- Cook for 15 mins
- Keep it aside
- For tarka, take a pan to add oil when it is heated add zeera rai Green chilli curry leaves fry this
- Pour this on top of dhokla and cover it for few min
- Cut it and serve it with raita.
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