How to make Garam Masala At Home | Tasty Food With Sajida

 Garam Masala 

Ingredients:-

• Cumin Seeds (zeera)
• Cinnamon (dalchini)
• Clove (long)
• Whole Black pepper
• Nutmeg (jaifal)
• Black Cardamom (Bari ilaichi)
• Green Cardamom (Choti ilaichi)
• Bay Leaves (Taz pata)

Method:-

• Take a Blender and add all spices together blend it well.
• Garam masala is ready.
• Store it in airtight container.