Shakarkandi Ka Halwa | Sweet Potato Halwa Recipe | Tasty Food With Sajida

 Shakarkandi Ka Halwa | Sweet Potato Halwa

Ingredients:-

• Shakarkandi/Sweet Potato 1kg
• Milk 2 glass
• Sugar 12 Tbsp
• Almond as required
• Cardamom Powder (seeds of 4-5 piece)
• Ghee 4-5 Tbsp

Method:-

• Take Shakarkandi/sweet potato and cut the upper and lower end.
• Take a pan, add Approx 1 liter of water.
• Boil Sweet Potatoes in it
• Once they are nicely boiled, remove their skin and mash them.
• Keep it aside.
• Cut almonds into small pieces for garnish.
• Take a pan and add ghee to it.
• Once it is heated, add mashed sweet potatoes and mix it well.
• Add milk and sugar and mix all together nicely.
• Cook for 10 mins and then add half of the cut almonds to it.
• Mix all together well.
• Add cardamom powder and mix it well
• Shakarkandi halwa is ready, garnish with almonds.