Spicy Masala Chicken Tikka Biryani Recipe | Tasty Food With Sajida

 Spicy Masala Chicken Tikka Biryani

Ingredients:-

For Chicken tikka Marination:-

• Chicken 1kg
• Garam Masala
• Lemon juice 1Tbsp
• Red food color 1/4Tbsp
• Kashmiri Lal Mirchi 1Tbsp
• Chat masala 1Tbsp
• Turmeric 1/2 Tbsp
• Salt as required
• Red Chilli powder 1Tbsp

For Gravy/Korma:-

• Chat masala 1 1/2 Tbsp
• Red chili powder 1 1/2 Tbsp
• Garam masala 1 1/2 Tbsp
• Turmeric 1Tbsp
• Salt as per taste
• Whole Green Chilli 10-12
• Coriander chopped handful
• Mint chopped Handful
• Fried Onion (5-6 medium size and 4-5 big size)
• Crushed fried Onion 1cup
• Aloo Bhukara dry 10-15
• Essence of biryani few drops
• Yogurt 1cup
• Green Chili Paste 1 1/2 Tbsp
• Ginger paste 1 1/2 Tbsp
• Garlic Paste 1Tbsp
• Chopped Tomatoes 4-5 medium
• Zerra ( cumin ) 1Tbsp
• Oil 

For Rice:-

• Basmati rice 1kg
• Zeera(cumin seeds)
• Bay leaves 
• Clove
• Black pepper whole
• Salt
• Black Cardamom

Method:-

For Chicken tikka Marination:-

• Take a bowl and add chicken.
• Add garam masala, Lemon juice, Red food color, Kashmiri Lal Mirchi, Chat masala, Turmeric, Salt, Red chili powder and mix all together well and leave it for 30 mins to 1 hour.
• Take a pan, add oil.
•  Add marinated chicken and cook from both sides.
• When cooked keep it aside.

For Gravy/Korma:-

• Take a pan, add oil.
• Once the oil is heated add cumin seeds
• Add tomatoes and cooked them well.
• Add green chili paste, ginger, and garlic paste, Red chili powder, Salt, Turmeric, Gram masala, chat masala, aloo bhukara, crushed fried onion mix it well.
• Add a bit of water 
• Add yogurt and mix well
• When cooked keep it aside.

For Rice:-

• Take basmati rice wash it and socked it for 1 hour.
• Take a pot and heat oil
• Add salt, zeera, bay leaves, cloves, black pepper, Black Cardamom
• Boil water nicely
• Add rice and cook it 
• Don't cook full, strain it when it is half cooked (leaving it uncooked 3/4, we will cook it completely when we will give it dum)

For Layer of Biryani:-

• Take a pot, apply oil on the base and sides
• Put a layer of rice.
• Pour gravy/korma on top of rice.
• Place Chicken tikka on top of it.
• Add fried onion, Green chilis, coriander, mint leaves.
• Then again put a layer of rice.
• Add red food color mixed with water on the top of rice.
• Add fried onion, coriander, mint leaves oil and few drops of the essence.
• Cover it with aluminum foil, place lead.
• Place a tawa on flame and put the pot on it and leave it for 10-15 min for dum.
• Biryani is ready.
• Serve it with salad and raita.

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