Masala Fish Fry | Spicy Masala Fish Fry Recipe
Ingredients:-
- Surmai Fish
- Salt
- Lemon Juice 2 whole
- Ginger Paste 1tbsp
- Garlic Paste 1tbsp
- Green chili paste 2tbsp
- Garam Masala 2tbsp
- Black pepper Half tbsp
- Kashmiri Lal Mirch 1tbsp
- Red chili 1tbsp
- Turmeric half tbsp
- Chat masala 2tbsp
- Yogurt 4-5 tbsp
- Oil 1cup
Method:-
- Take a bowl, add fish to it. Add salt and lemon juice(1 whole lemon) and leave it for 15 mins after 15 mins wash it off.
- Take a bowl, add salt, lemon juice, ginger-garlic, and green chili paste, garam masala, black pepper, Kashmiri Lal Mirch, red chili, turmeric, chat masala, yogurt and mix all together well.
- Marinated fish with masala and leave it for 30 mins.
- After 30 mins, Take a pan add oil, and add fish once the oil is nicely heated.
- Fry until it's nicely cooked.
- Serve with Chapati salad.
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