This favorite and famous kind of samosa is eaten and loved as a snack all across the nation. Serve it with ketchup, sausage or mint chutney and enjoy munching on Qeema Samosas. The name depicts the ingredients quite well. The recipe is made out of minced meat that can be from chicken, mutton or beef as per your taste and preference.
Ingredients:-
Mutton Qeema 1/2 kg
Coriander Chopped 1 cup
Green chili 5-6 chopped
Onion chopped 2 medium size
Garam Masala 1 Tbsp
Turmeric 1/2 Tbsp
Chat masala 1tbsp
Kashmiri Lal Mirch 1tbsp
Red Chili 1tbsp
Salt as per taste
Black Pepper 1/2 tbsp
Oil for cooking 3tbsp
Ginger Paste 1tbsp
Garlic Paste 1tbsp
Chili Paste 1tbsp
Cumin Seeds 1tbsp
Oil for fry
Method:-
Take a pot on medium flame, pour oil and let it heat for a while.
Add cumin seeds and Keema in it mix it well and let it cook for 5-6 mins and cover it.
Once it is dry add spices turmeric, red chili, kashmiri lal mirch, chat masala, salt, pepper, garlic ginger and chili paste mix all well.
Add chopped chilis and onions and mix well
At last add Coriander and mix well and close the flame and let it cool.
For making samosa:-
Take samosa sheets and make a mixture of wheat flour and water (it should be thick, use to stick the ends)
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