Sing Paak Recipe | mungfali ki barfi | Peanut paak | Peanut Jaggery Pak | Mandvi Paak | Peanut Barfi

 Sing Paak Recipe | mungfali ki barfi | Peanut paak | Peanut Jaggery Pak | Mandvi Paak | Peanut Barfi

Ingredients:-

• Peanut 1/2 KG
• Jaggery 1 1/5 pau
• Ghee 1 pau
• Nutmeg 1 whole

Method:-

• Take a pan and roast peanuts till the color change.
• Cool down peanuts and then peel its skin.
• Grind the peanuts and make a powder.
• Take a pot, add ghee and once the ghee is heated add jaggery.
• Remember that you have to add jaggery in very fine form so that it will dissolve easily.
• Cook jaggery well once its done add peanut powder in it.
• Mix it well.
• Add Powdered Nutmeg in it and mix it well.
• Grease tray with ghee.
• Dish out it in a tray.