Baingan ka Bhartha
Ingredients:-- Baingan big sized 1 kg
- Oil 1 cup
- Tomato chopped 1 cup
- Spring onion 1/2kg chopped
- Turmeric 1tsp
- Red chili 1tsp
- Ginger and Garlic paste 1tsp
- Cumin seeds 1tsp
- Kalonji 1tsp
- Salt as per taste
- Garm Masala 1tsp
- Green Chili 6-8
- Coriander Handful
Method:-
- Roast Baingan Nicely Till their skin burn
- Keep it aside for 1 min and then peel its skin when it is hot
- Then cut it and mix it well.
- Keep it aside.
- Take a pan and add oil
- Heat oil nicely and Add cumin seeds and kalonji to it.
- Then add Chopped Tomatoes and let them cook for a few minutes.
- Add Garam masala, Turmeric, Red chili, Salt, Ginger garlic paste and mix it well
- Then add Baingan to it and mix it well.
- Add spring onion and mix all together
- Cover and cook for 4-5 mins
- Mix well and add green chilis to it and cover it for 2 mins on low flame
- At last add coriander on top
- Serve it with Chapati or Bajre ki Roti, Salad.
Tip:-
- Peel the skin of baingan when it is hot, otherwise,
you are not able to peel it when it will get cold.
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