Murgh Cholay (chicken and chickpeas curry)

 Murgh Cholay (chicken and chickpeas curry)

Ingredients:-

• Chicken 1 kg
• Chickpeas 1cup Soaked in water for 2 hours
• Onion 2 medium sized finely chopped
• Garlic Paste 1tsp
• Ginger paste 1tsp
• Garam masala 1tsp
• Salt
• Tumeric 1tsp
• Red chili 1tsp
• Oil 1 cup
• Butter 2 tsp
• Tomato 2- 3 medium
• Greem chili 5-6
• Yogurt 1cup
• Masoor dal 1/4 cup
• Freshly cut Coriander

Method:-

• Boil Chickpeas 
• Take a pan, add oil fry onion until it turns golden add ginger and garlic paste, turmeric, salt, red chili, and mix it well.
• Add 1-2 tsp water and fry it for few minutes
• Add Masoor daal, chicken, and boiled chickpeas and mix it well.
• After mixing it well add 2 cups of water and covered it for 25 minutes.
• After the chicken is completely cooked add butter, coriander, and green chilies.
• serve with naan, rice, raita, and salad.

Tip:-

• Add salt and metha soda in the pan when chickpeas are boiling.