Lasan K Ladoo With Baigan Ka Raita

 Lasan K Ladoo With Baigan Ka Raita

Ingredients:-

• Bajre ka ata (pearl millet flour) 1kg
• Hara Lasan 1/2 kg chopped
• Salt as per your taste
• Turmeric 1tsp
• Garam masala 1tsp
• Cumin seed 1tsp
• Black pepper 1tsp
• Green chilli 10-12 chopped
• Baigan 1/2 kg
• Yogurt 1/2 kg
• Oil 1cup
• Water as required

Method:-

For Ladoo:-

• Take bajre la ata in a bowl, add salt and water and mix it well and make a dough.
• Make a roti 
• Heat a tawa or a pan and cooked roti nicely.
• Cooled it, when it is done then blend it into small pieces and keep it aside.
• Take another pan and add oil to it, when the oil is heated, add cumin seeds, green chillis, garam masala, turmeric, black pepper, salt and mix it well
• After that add Hara lasan and mix well.
• Mix this mixture in the blended bajra.
• And then use charcoal steam.
• After that mix it well and start makling ladoos.

For Raita:-

• Roast baigen on flame and when it is done peel its skin and cut it out and keep aside.
• Take yogurt and put baigan mixture in it and salt and black pepper as required.
• serve it.

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