Chicken White Karahi

 Chicken White Karahi

Ingredients:-

• Chicken 1kg
• Garlic paste 1tsp
• Ginger paste 1tsp
• Coriander powder 1tsp
• Cumin powder 1tsp
• Black pepper 1/2tsp
• Yogurt Whipped 1 cup
• Oil 1cup
• Lemon juice 1tsp
• Green Chilli paste 1tsp
• Green Chillies Whole 7 to 9
• Green Coriander Handful
• Salt
• Onion paste half cup
• Ginger in julienne cut

Method:-

• Take chicken in a bowl add salt, onion paste, ginger and garlic paste, green chili paste, and yogurt mix it well and cover it, and leave it for 30 minutes.
• Take a pan add oil and let it to heated, add chicken and let it cooked on low flame for 10 minutes.
• Add cumin powder, coriander powder, lemon juice, and black pepper mix well and cook for 15 minutes on low flame.
• when oil release and the chicken is fully cooked, add a chopped handful of coriander, green chilis.
• Serve with naan, Raita, and salad.

Tips:-

• For best results, wash chicken with 2 tsp of white vinegar and half cup water before use.