Chicken Haleem | Chicken Daleem | Winter Special Recipe | Tasty and Delicious

Chicken Haleem

Ingredients:-

Method:-

Take a Big Bowl and add moong dal, mash dal, masoor dal, channa dal, jau, gandum in it.
Mix it and washed them well
After washing them, soaked them in water for 3-4 hours.
Add around 3 times more water than the lentils or pulses.
After 3-4 hours of soaking, boil them.
Boil them till the lentils/pulses are nicely cooked.
It will take approx. 1 hour or so.
Once it's Completely Cooked, Let it cool for a few minutes.
After Cooling it, Blend them nicely and collect them in a big pot.
Consistency will be thick
When done with blending, place a tawa on flame and put the pot of blended pulses in low flame
On other hand, Take another pan to add oil to it
Add ginger garlic paste, Garam Masala, Black pepper, turmeric, Red chilli, Kashmiri Lal mirchi, chat masala, salt, fried crushed onion and mix it well
Add chicken Yakhni as required.
Mix well
Add shredded boiled chicken and mix it again
Add yakhni as required
Also, you can add water if needed.
When masala is ready, add this masala in blended lentils/pulses and mix all together
Cooked for 2-5 Minutes
Serve it
Garnished it with green chillies lemon fried onion coriander and mint leaves and ginger.

Do try this recipe and share your reviews with us.

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