Desi Ghee | Desi Ghee From Malai | Asli Ghee | Homemade Ghee Recipe
Ingredients:-
- Malai/Milk cream (here I am taking malai for the last 10 days)
- Coldwater about 2 liters
Method:-
- Take a Blender and add malai/milk cream about 2-4 spoons and add cold water in it.
- Blend all together well until the Makhan forms.
- Collect the all-thick Makhan layer in a pot. also remember that after removing the Makhan discard the water.
- Once you are done with making makhan now it's time to make ghee out of it.
- Put the pot of Makhan on the flame and cook.
- Remember that always use a bigger pot to avoid the ghee coming out from ur pot while cooking.
- You will notice that after few minutes the bubbles are appearing DO NOT throw it and keep spooning.
- After approx. 15-20 minutes you will see ghee clearly appearing.
- Once Ghee is ready, close the flame and cold it down.
- Stain it REMEMBER to use steel strainer and steel or a glass container only because plastic will melt or get destroyed.
- You can use this Ghee in every recipe either it is spicy or Sweet dessert.
Comments
Post a Comment