Restaurant Style Chicken Karahi | Chicken Karahi | Karahi Ghost Recipe | Tasty Food With Sajida

 

Restaurant Style Chicken Karahi | Chicken Karahi

Ingredients:-

• Chicken 1/2 kg
• Tomatoes chopped 1/2 kg
• Cream 2tbsp
• Kasoori methi 1tbsp
• Coriander chopped 1/2 cup
• Ginger paste 1 tbsp
• Garlic paste 1tbsp 
• Green chilis 2-3 chopped
• Yogurt 1/2 cup
• Lemon juice 1 whole
• Ginger Jauline cut
• Green chili 4-5
• Oil 1/2 cup
• Chat masala 1tbsp
• Turmeric 1/2 tbsp
• Garam Masala tbsp
• Black pepper 1tbsp
• Crushed red chili 1tbsp
• Red chili 1tbsp
• Salt as per taste

Method:-

• Take your cooking pan, add oil, and chicken to it.
• Fry chicken for about 2 mins and add 2tbsp of yogurt in it.
• mix well.
• Add chopped tomatoes in it and let it nicely cook.
• Cook without lead so extra water can evaporate.
• Add ginger and garlic paste and chopped chilis mix all well.
• Add chat masala, turmeric, garam masala, black pepper, crushed red chili, red chili, and salt to it mix all well together.
• Once it is done add the remaining yogurt few jauline cut ginger cream and kasoori methi and mix it well.
• Add lemon juice few green chilis and mix well.
• Your karahi is ready, serve it.