How to make Garam Masala At Home | Garam Masala Recipe | Homemade Garam Masala Recipe
Garam masala is a combination of spices. Blending them nicely and making a Powder which is widely used in Indian and Pakistani cuisine, from curries and lentil dishes to soups and many other amazing mouth-watering recipes to enhance the flavor. Do try this recipe and share your valuable comments with us. Also, Check out my Channel and do like, share, and comment and subscribe.
Ingredients:-
- Whole Coriander 250 grams
- Cumin Seeds 250 grams
- Bay leafs 10-15 leaves
- Black Cardamom 50 grams
- Green Cardamom 50 grams
- Cinnamon 50 grams
- Clove 50 grams
- Black Pepper 50 grams
- Star Anise (Badiyan Ke Phool) 50 grams
Method:-
- Take a pan and let it heated for a while.
- Add Coriander Seeds and let them roasted until their color starts to change and smell appears.
- Once done keep it aside and do the same with other ingredients.
- Once every ingredient is nicely roasted let it cool down for a few minutes.
- Blend it and make a powder.
- Garam Masala is ready.
- Store in an airtight container.
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