Kashmiri Lal Mirch Ki chutney | Tasty Food With Sajida

 Kashmiri Lal Mirch Ki chutney

Ingredients:-

• Kashmiri Lal Mirch 1/2 pau
• Lasan 12 pieces
• Tamarind Paste 1 cup
• Zeera 1tbsp
• Salt as per Taste
• Oil 2tbsp

Method:-

• Cut Kashmiri Lal Mirch into small pieces and soak it in water for 2 hours.
• Separate the soaked Mirch and add them to the blender, add Tamarind paste, Chopped Garlic, zeera, salt and blend them nicely.
• Take a pan and add oil to it.
•  Once the oil is heated add the blended paste and cook well.
• You can also add water to it.
• Cook for 2-5 mins.
• Ready to serve.